i have been wanting to do desserts based on color for some time now. i think this idea started after seeing will goldfarbs desserts (based on color) on art culinaire.
this week at textile i am featuring one of seven color desserts, yellow.
banana, caramel, corn fritter, mustard pudding.
[picture to come soon]
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4 comments:
I think this is a BRILLIANT concept.
i was inspired to make this menu by will goldfard. on an art culinaire issue, will had 4 amazing desserts based on color.
at gravitas i am featuring dessert color brown:
coffee flan, cajeta, toasted almonds
What issue is this in? I just started receiving art culinaire and have been scrounging around for back copies.
I like this idea too, it would be fun also to do a menu based on contrasting colors, just the color and its contrast on one plate. ideas, ideas...
I would have to agree with Rachel.
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