here's a few ideas i have been messing around with ...
(i think im just trying to use sam mason's peanut butter powder and homaru cantu's fizzy grapes/citrus techniques all in one dessert)
pb & j
brioche ice cream/ peanut butter terrine/ peanut butter powder/ fizzzy grapes/ quince jelly
pb & j
bread pudding/ peanut butter powder/ fizzy grapes/quince jelly/ peanut crumbles
celeriac cake/ quince sorbet/walnut cream/ carbonated ruby reds
celeriac terrine/ quince sorbet/ candied walnut
celeriac terrine/ quince sorbet/ peanut butter powder/ salted wafer/ carbonated ruby reds
oh. and i have been getting alot of compliments on my brown butter ice cream, so i thought i share my recipe with you. actually, my recipe is a play on barbara lynch's salted butter ice cream.
brown butter ice cream
12 oz butter
1/4 cup milk powder
3 cups milk
4 cups heavy cream
3 cups sugar
4 oz light corn syrup
pinch sea salt
1/4 tsp xanthan gum
heat butter on high until milk solids separate from fat.
add milk powder and keep cooking, the point is to brown the milk solids.
(the addition of milk powder intensifies the flavor and adds a nice brown color)
once its riche deep and a dark brown, add all of the remaining ingredients.
whisk and bring to a boil.
blend on high for a minute and cool for an hour.
then its all left for your ice cream machine to do its magic.