Friday, April 4, 2008

we have light


we have light
Originally uploaded by fuzzzycatt
this picture captures by far one of the most important days in my life. we (the chefs) have been in agony for months cramped up in office hour after hour. this site is as beautiful to us as is the first time a mom sees her baby.

this is our baby and it is alive!!

wow! i cant wait to see what comes forth those flames. we are going to ignite the woodlands.

i'm way too excited! i think i need a drink ... i've been told that jagermeister is the drink of drink for up and coming chefs ... or the demise of chefs. i'm not fan of the stuff, but if you're buying. i'll take 2 or 300! haha

4 comments:

greensandbeans said...

menu dude? menu?

Sea Anemone said...

Congrats on having light!

Plinko said...

my menu? ok.

Dessert Menu

Tres Leches
Sponge cake, tres leches, fluff, crème fraiche

Guanaja “Torchon”
Liquid acai, spiced chocolate rocks, vanilla anglaise

PB & J
Torrija, peanut butter, grape jelly, banana ice cream

Picarones
Sweet potato fritters, aji amarillo honey, brown butter ice cream

Lucuma
Lucuma bavarois, hazelnut shortbread, basil syrup, Texas goat cheese

Inca Kola Float
Inca Kola, annatto ice cream

Vanilla Custard: Multiple Preparations
Pearls, Parfait, Lollipop, Frozen,
Baked



Dessert Menu (Bar)

Churros
Churros, aji amarillo honey, frozen custard

Cheesecake
Maduros cheesecake, sesame “granola”, raspberry

Cupcakes
Smoked chocolate cupcakes, dulce de leche buttercream

Small Bites
Corn nuts, bittersweet bark, alfajores



Dessert Menu (Lunch)

Tres Leches
Sponge cake, tres leches, fluff, crème fraiche

Guanaja “Torchon”
Liquid acai, spiced chocolate rocks, vanilla anglaise

Pot de Crème
Vanilla bean pot de crème, hazelnut streusel, chicha morada sorbet

Parfait
Mixed berry parfait, choclo sponge, sesame “granola”\

sheeats said...

I was just walking by there last weekend and the place seems to be coming together nicely -- and quickly! Can't wait to try out the new location. :)