u got liquid in the sphere?
yes. im not too happy with how it looks. once we get our sphere molds it will look much better ... i was also contemplating doing with an agar and gum skin (like the carrot "egg yolk" they have at wd50's sunny side up egg)
right on. have u thought about a capsule? check out Chef Rick Billings, Clio, on starchefs.com. same technique that stupak used on your favorite tv program...check me out @ greensandbeans.wordpress.com
i was so unbelievable excited when i saw this...c-group excepted it almost without questions...awesome job on that shit chef P!
Me encanta la presentación de los platos, tienen un excelente sentido estético...y parecen deliciosos.
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