Sunday, March 9, 2008

pastel de tres leches


tres leches
Originally uploaded by fuzzzycatt
my take on America's classes Pastel de Tres Leches. check it!

5 comments:

rr said...

u got liquid in the sphere?

Plinko said...

yes. im not too happy with how it looks. once we get our sphere molds it will look much better ... i was also contemplating doing with an agar and gum skin (like the carrot "egg yolk" they have at wd50's sunny side up egg)

rr said...

right on. have u thought about a capsule? check out Chef Rick Billings, Clio, on starchefs.com. same technique that stupak used on your favorite tv program...

check me out @ greensandbeans.wordpress.com

eatlocalordie said...

i was so unbelievable excited when i saw this...c-group excepted it almost without questions...awesome job on that shit chef P!

María Jimena said...

Me encanta la presentación de los platos, tienen un excelente sentido estético...y parecen deliciosos.