Thursday, December 4, 2008

gianduja "frosty" in potato cone

a play on wendy's french fries and frosty.

gianduja "frosty", potato cone.

i wonder what kind of effect would bacon have ...

7 comments:

Thankful Paul said...

Hello

Anonymous said...

omgyummy

add bacon

Ruthie J. said...

Holy cow. Is this on the menu [yet]?

plinio said...

its on the seven course tasting menu as of today.

tomorrow we are using the potato cones to serve beef tartar. a play on a classic keller dish [salmon tartart]

Evelyne said...

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Evelyne

Chicken Fried Gourmet said...

very nice, I like your thought process

Cotton Socks said...

nice!