Thursday, December 4, 2008

gianduja "frosty" in potato cone

a play on wendy's french fries and frosty.

gianduja "frosty", potato cone.

i wonder what kind of effect would bacon have ...


Thankful Paul said...


Anonymous said...


add bacon

Ruthie J. said...

Holy cow. Is this on the menu [yet]?

plinio said...

its on the seven course tasting menu as of today.

tomorrow we are using the potato cones to serve beef tartar. a play on a classic keller dish [salmon tartart]

Evelyne said...


I name is Evelyne and I am from Montreal, Canada.
I found your site while surfing the net and really enjoyed it. I love the articles and quality of your site. I linked your site to my food blog.

This coming March 2009 I will be celebrating my 2nd year of a dinner group I created. Its called Cheap Ethnic Eatz...well because we go to relatively cheap ethnic restaurants.
Not long after its creation I started a blog to do reviews of places we have discovered and I also write the occasional article on food or cooking. I also built and am currently writing a website on World Ethnic Food DOT com.

I would very much like for you to consider adding my blog or website to you blog roll.
If you have any questions please do not hesitate to contact me.

Thank you!

Chicken Fried Gourmet said...

very nice, I like your thought process

Cotton Socks said...