Thursday, December 4, 2008

gianduja "frosty" in potato cone

a play on wendy's french fries and frosty.

gianduja "frosty", potato cone.

i wonder what kind of effect would bacon have ...


Anonymous said...


Anonymous said...


add bacon

Ruthie J. said...

Holy cow. Is this on the menu [yet]?

plinio said...

its on the seven course tasting menu as of today.

tomorrow we are using the potato cones to serve beef tartar. a play on a classic keller dish [salmon tartart]

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Chicken Fried Gourmet said...

very nice, I like your thought process

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