Holy cow. Is this on the menu [yet]?
its on the seven course tasting menu as of today. tomorrow we are using the potato cones to serve beef tartar. a play on a classic keller dish [salmon tartart]
Hi, I name is Evelyne and I am from Montreal, Canada.I found your site while surfing the net and really enjoyed it. I love the articles and quality of your site. I linked your site to my food blog. This coming March 2009 I will be celebrating my 2nd year of a dinner group I created. Its called Cheap Ethnic Eatz...well because we go to relatively cheap ethnic restaurants.Not long after its creation I started a blog to do reviews of places we have discovered and I also write the occasional article on food or cooking. I also built and am currently writing a website on World Ethnic Food DOT com. I would very much like for you to consider adding my blog or website to you blog roll.If you have any questions please do not hesitate to contact me. http://cheapethniceatz.blogspot.comThank you!Evelyne
very nice, I like your thought process
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