evolution of american cuisine: japan

9.22 - 9.28 at gravitas.

dessert course
ginger cake/ azuki cream/ citrus/ shoyu sorbet


shoyu sorbet (soy sauce sorbet)

3 cups sugar
3 cups water
0.5 cups shoyu (soy sauce)
0.5 tsp xanthan gum
1 oz light corn syrup
2 ea gelatin sheets