one of the best sandwiches ever! egg on egg on egg.
bacon gribiche and egg salad, baby romaine, fried egg and baguette
bacon gribiche
3 ea Eggs, hard boiled
5 Tbsp Mayonnaise
1 1/2 Tbsp Dijon Mustard
2 tsp Parsley, chopped
1 tsp Cayenne
1/2 tsp Lime juice
4 oz Bacon, extra crispy
chop the eggs, add mayo, mustard, parsley, cayenne and lime juice. mix well.
chop the bacon, add. mix well.
now assemble the sandwich.
toast baguette
spread a thick layer of bacon gribiche
baby romaine
top with fried egg
enjoy!
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4 comments:
That sounds fantastic!
Hey I like the new digs...
By the way, this recipe is AWESOME....Like truly awesome!!!
See ya soon.
Jody
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