Tuesday, December 22, 2009
sweet sweet foie
i mean, why not?
so far i have to applications with foie (more to come in the future): buttercream and ice cream.
pictured are oatmeal cookies with foie gras buttercream and dulce de leche. the other dessert i have with foie is butterscotch bread pudding, nutella, foie gras ice cream.
coming up with the recipes was quite simple. and in sharing fashion (and if you just happen to have foie laying around), here are the recipes:
foie gras buttercream
4 oz foie gras
14 oz butter
2 cups powdered sugar
1 cup heavy cream
cook foie in pan over medium heat. be sure to contantly whisk to avoid burning.
cook foie until all fat has been rendered out and foie protein has caramelized.
strain through fine chinois, press down on chinois to get as much of the caramelized foie fat (remember, foie is expensive, no waste!)
chill over night.
next day place foie fat, butter, sugar, cream and salt in bowl of electric mixer.
with paddle attachment, mix until buttercream is smooth and light. done and enjoy!
foie gras ice cream
6 oz foie gras
2 cups heavy cream
1 1/2 cup milk
1 1/2 cup sugar
1/4 cup light corn syrup
1/8 tsp xantham gum
cook foie in pot over medium heat. cook until all fat from foie has rendered out and is caramelized.
add remaining ingrediemts, whisk until hot.
once hot, place in blender and blen on high.
strain foie ice cream base with fine chinois.
run in and according to ice cream machine.
done and enjoy.
if you attempt these recipes, lemme know if you need any help.hope all goes well and enjoy foie as a dessert