Wednesday, September 9, 2009

pondering fall


photo credit lancastrian @ flickr


some ideas for fall menu at textile

nutella bread pudding, roasted foie gras ice cream, butterscotch

gouda cannolie, pumpkin mousse, salted caramel ice cream

figs, brown butter pound cake, goat cheese ice cream

pear tart, mushroom iced tea

apple - lucuma terrine, apple sorbet, sweet potato chips

5 comments:

Its Not You, it's Brie said...

Good mix of seasonality, adventure, and comfort. Delicious.

rachael said...

Ever pair gingerbread (cake, not cookie) with cottage cheese? Has a savory quality that cream cheese doesn't. Probably great with some pumpkin/squash too.

LOVE the sound of the last one. Yum.

melissa said...

"figs, brown butter pound cake, goat cheese ice cream"

YEEESSS.

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