fried corncake, hot dog ketchup, yellow american mustard ice cream.
corndog batter
1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tsp salt
4 tsp baking powder
1 ea egg
1 cup milk
combine dry ingredients. in separate bowl combine egg and milk. add to dry ingredients. refrigerate for at least 1 hour before use.
mustard ice cream
1 qt cream
3 cups milk
2 cups sugar
1/2 cup light corn syrup
12 oz butter
9 oz yellow american mustard
heat cream, milk, sugar, light corn syrup and butter. once butter is fully melted, remove from heat and chill completely. once chilled, whisk in mustard and immediately run in ice cream machine.
hot dog ketchup
8 oz ketchup
1/4 oz molasses
6 oz light brown sugar
2 ea hot dogs
heat ketchup, molasses and light brown sugar until sugars have melted. chop hot dogs and add to ketchup mix. cook for 3 minutes. remove from heat and run in blender. strain through chinois.
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3 comments:
I'm intrigued! OK, you've made me curious enough...I am going to give it a try!
Wow, that is seriously intriguing. I'm adding it to my list. Maybe I won't tell anyone what's in it.
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