heres mine.
Wednesday, August 20, 2008
Saturday, August 16, 2008
marco pierre white on the corporate world
"... it was my first experience of the corporate world and i thought it was horrible. you think blue-chip companies are run perfectly, but in my opinion they are worse than private companies. board meetings are painful. we'd have an hour-long meeting about the price of coffee, with them wanting to produce coffee for five pence a cup and spending sixty minutes talking about how every penny counts. "you can get spectacular coffee for twelve pence a cup," i'd say, and then emerge from the meeting brain dead. it was all about percentages rather than working out what's going to make the customer happy."
Sunday, August 3, 2008
newfound respect: mario batali
i was bitter over losing to him on iron chef. i mean, mario batali?!! but really, how much did i know about the guy before meeting/battling him? nothing. absolutely nothing. all i knew is that he had 2 shows on the food network before being an iron chef. i knew nothing of his past. i knew nothing of his encounters with marco pierre white.
i am reading 'the devil in the kitchen' by marco pierre white. the more i read, the more i like mario batali. its like im being introduced to an awesome mario batali. and now i feel bad for being ignorant and not researching history on who i were to battle. why didnt i? arrogance. because ... well, what else do you learn from an egocentric chef. you learn not to be like him. i like mario batali and i feel incredibly honored to have met/battled him.
here's excerpts from marco pierre white memoirs:
'sturdy mario, whit his mass of red hair, was an interesting and special guy, but not half as interesting as he would later become. after getting a degree in sealttle, he came to london to train at le cordon bleu, but he got bored with the college course and chucked it in - cordon bleu's loss was my gain. he used to work hard during the day and play hard during the night and the he couldn't get out of bed in the morning. so he loved his sleep and he loved joy division (he'd incessantly hum "she's lost control"), but he also loved his food.
which makes me wonder ... what do you listen to in the kitchen?
i am reading 'the devil in the kitchen' by marco pierre white. the more i read, the more i like mario batali. its like im being introduced to an awesome mario batali. and now i feel bad for being ignorant and not researching history on who i were to battle. why didnt i? arrogance. because ... well, what else do you learn from an egocentric chef. you learn not to be like him. i like mario batali and i feel incredibly honored to have met/battled him.
here's excerpts from marco pierre white memoirs:
'sturdy mario, whit his mass of red hair, was an interesting and special guy, but not half as interesting as he would later become. after getting a degree in sealttle, he came to london to train at le cordon bleu, but he got bored with the college course and chucked it in - cordon bleu's loss was my gain. he used to work hard during the day and play hard during the night and the he couldn't get out of bed in the morning. so he loved his sleep and he loved joy division (he'd incessantly hum "she's lost control"), but he also loved his food.
which makes me wonder ... what do you listen to in the kitchen?
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