i've been saying it since i put it on there, and its finally off. the season has been done, it was time to go [aside from many other reasons]. the liquid pumpkin pie is no more. if you loved it and need to get your fix, go to Gravitas.
so here are the revisions:
a la carte
coffee and milk/ pain perdu, milk jam, ice milk, bacon streusel, coffee foam
pb/ peanut butter fudge, orange jam, candied bread, spiced peanuts
apple/ vanilla pound cake, apple confiture, blue cheese ice cream, butterscotch
chocolate/ manjari “torchon”, liquid cranberries, cocoa nib brittle
fried/ sweet potato beignets, cinnamon pudding, honey, bacon ice cream
5 course
dessert – sweet potato beignets, cinnamon pudding, honey, bacon ice cream
- or –
cheese – artisinal cheeses
7 course
intermezzo – cucumber, orange, yogurt
pre-dessert – quince, honey, milk
dessert – banana, caramel, corn fritter, mustard pudding
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4 comments:
Plinio, that quince intermezzo was one of the best things of our meal on V-day. It may have outshone your other desserts; it did outshine some of the other savory courses.
As someone who's tried a few of these (the apple/vanilla pound cake, the beignets, the torchon), I can say that you're definitely working at the top of your game right now. Right on, Plinio. :)
TEXTILE DESSERT! Sounds like milk cheese to me, directly from the farm's cow!
I will do this at home - exciting idea.
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