some new things to look for at textile. today, chef scott tycer has launched his 7 course tasting. it's incredible, you must come try his food. its solid and beautiful, but please leave some room for dessert.
pictured is my take on a pb & j:
peanut butter terrine, quince jelly, quince butter, peanut butter powder, candied bread
(visit the flickr site for more pics)
some changes. due to a post on b4ueat, i have tried to minimize the use of the pumpkin fondant. its a solid dessert, but i agree, a bit simple for what is expected at textile. the pumpkin is now only found on the 5 course tasting. it has been replaced by the pb & j (pictured) on the a la cart menu.
new items for the seven course tasting menu:
intermezzo: carbonated citrus, coriander syrup, watermelon
pre-dessert: apple and celery lollipops, peanut butter
dessert: gianduja ganache, curried popcorn, maduros foam, chicory soil
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Plinio, I wanted to thank you for the amazing desserts the other night! The entire meal was incredible, but your desserts really made the night.
I'm sorry that I made Misha run out of there, but I never know when the "morning" sickness is going to kick in. We will be back soon.
~Season
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