this has become my signature dessert. it's very versatile to every season and it satisfies every chocolate lover. thank you wiley for the foie gras torchon!
like the others, the center of this "torchon" is a liquid. cranberries to be exact. cut the torchon right down the middle and await a glorious red sauce ooze out.
my favorite part about this one is the cocoa nib brittle. as you masticate the brittle, your teeth grind together the sugars and the cocoa nibs creating chocolate. while you chew you make chocolate in your mouth. how cool is that?!!?!?!?!!
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1 comment:
Can we get a recipe for this?
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