so i was wondering. what cookbooks do you have that are at the end of their run. cookbooks whom pages are falling out.
mine
the professional pastry chef, bo friberg.
the french laundy cookbook, thomas keller.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About Me
local
food blogs
- wolvesmouth
- Tailor
- desperately domestic
- ryan zimmer
- gastronomicon
- trail blais
- playing with fire and water
- Ideas in Food
- sean brock
- Khymos Blog
- micheal laiskonis
- eggbeater
- chicken fried gourmet
- Chuck Eats
- Swirl and Scramble
- super sized meals
- slash foods
- lindsey danis
- laurent gras
- KUIDAORE
- johnny iuzzini
- ian kleinman
- Hungry in Hogtown
- dessert first
- dana cree
- chadzilla
1 comment:
I've been recently adding to my collection but have yet to choose any favorites. Though I do love Kaiseki. The pictures are gorgeous, ingreidents I may never find in the states, but the sheer beauty of the place and the technical skill of the chefs are impressive, invigorating, and inspiring to say the least. Ripert's "A Return to Cooking" is great too. I can't think of a better way to go about writing a cook book. Take a handfull of friends (Ruhlman, a Painter, the Wifee, etc) travel around North America and the Carribbean, get inspired by local ingredients, wine, cigars, etc. and create fantastic improtu meals. though keller is hard to beat!
Post a Comment