misha was to come last night for dinner with his wife and friends. unfortunately they could not make it because americas does not offer vegetarian options.
i did not speak to him early enough. we had 350+ reservations. included were a wedding, birthdays, etc. we did, however, out of some miracle find time to make 2 vegatarian plates, plus my desserts (all vegetarian friendly)
anywho, misha was able to come this afternoon for lunch. we were slow today and i was able to do a dessert tasting for him and his two companions. it was a delight for me to have a chance to do one, as much as it was for him to eat it. win win, no?
i'm looking forward to your pics and blog!!
i had a sesame "granola" on your cheese course. after reading your blog about desserts at 17, i was a bit worried!
oh! i didnt realize i did not have you on my list of blogger friends. im adding you, do likewise!
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I love granola, but that thing was gross. Have you ever actually eaten a Cliffs bar? It's awful.
I need to post my photos from Manresa. They are a bit dessert challenged there, but one of the dessert courses was a cup of granola and fruit, which sounds boring, but it was outstanding.
Thanks again for putting on a show for us yesterday. I had an absolute blast.
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