this picture captures by far one of the most important days in my life. we (the chefs) have been in agony for months cramped up in office hour after hour. this site is as beautiful to us as is the first time a mom sees her baby.
this is our baby and it is alive!!
wow! i cant wait to see what comes forth those flames. we are going to ignite the woodlands.
i'm way too excited! i think i need a drink ... i've been told that jagermeister is the drink of drink for up and coming chefs ... or the demise of chefs. i'm not fan of the stuff, but if you're buying. i'll take 2 or 300! haha
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4 comments:
menu dude? menu?
Congrats on having light!
my menu? ok.
Dessert Menu
Tres Leches
Sponge cake, tres leches, fluff, crème fraiche
Guanaja “Torchon”
Liquid acai, spiced chocolate rocks, vanilla anglaise
PB & J
Torrija, peanut butter, grape jelly, banana ice cream
Picarones
Sweet potato fritters, aji amarillo honey, brown butter ice cream
Lucuma
Lucuma bavarois, hazelnut shortbread, basil syrup, Texas goat cheese
Inca Kola Float
Inca Kola, annatto ice cream
Vanilla Custard: Multiple Preparations
Pearls, Parfait, Lollipop, Frozen,
Baked
Dessert Menu (Bar)
Churros
Churros, aji amarillo honey, frozen custard
Cheesecake
Maduros cheesecake, sesame “granola”, raspberry
Cupcakes
Smoked chocolate cupcakes, dulce de leche buttercream
Small Bites
Corn nuts, bittersweet bark, alfajores
Dessert Menu (Lunch)
Tres Leches
Sponge cake, tres leches, fluff, crème fraiche
Guanaja “Torchon”
Liquid acai, spiced chocolate rocks, vanilla anglaise
Pot de Crème
Vanilla bean pot de crème, hazelnut streusel, chicha morada sorbet
Parfait
Mixed berry parfait, choclo sponge, sesame “granola”\
I was just walking by there last weekend and the place seems to be coming together nicely -- and quickly! Can't wait to try out the new location. :)
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