tag:blogger.com,1999:blog-8917605098564871627.post5867637761805734061..comments2024-01-18T18:06:26.363-08:00Comments on bakin 'n' bacon: hello/goodbyepliniohttp://www.blogger.com/profile/04268972232119216502noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8917605098564871627.post-24172232878877516192008-06-25T07:26:00.000-07:002008-06-25T07:26:00.000-07:00I just think it's hilarious that tres leches has "...I just think it's hilarious that tres leches has "company standards."<BR/><BR/>Yours looked far better. End of story.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8917605098564871627.post-29784905073658208302008-06-21T09:11:00.000-07:002008-06-21T09:11:00.000-07:00the tres leches has been restored to company stand...the tres leches has been restored to company standards. its back to the original tres leches.pliniohttps://www.blogger.com/profile/04268972232119216502noreply@blogger.comtag:blogger.com,1999:blog-8917605098564871627.post-72042968205060573982008-06-21T04:13:00.000-07:002008-06-21T04:13:00.000-07:00Is it entirely too sweet, just like the original? ...Is it entirely too sweet, just like the original? I think the exact effect you are looking for is the taste of sandy grit in the icing. <BR/><BR/>Mmmmmmmm marketing 101. Protect the brand. At all costs.Anonymousnoreply@blogger.com